TIME: “Foodies Can Eclipse (and Save) the Green Movement”
It starts out pretty depressing, but the TIME article “Foodies Can Eclipse (and Save) the Green Movement” is an interesting read that shows both our progress and how far we’ve yet to go in achieving a sustainable, healthy food system. Bryan Walsh’s hopeful prediction of success and what it means for the environment as a whole is an interesting perspective with which I generally agree.
What do you think?
Note: I am writing solely on my own behalf, and do not claim to represent the David Suzuki Foundation or its views here.