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Happy Halloween!

Happy Halloween, everybody!

This is my first Halloween without the decorating and door-answering I did at home. I just realised I miss the "rigging the door" thing I used to do, where I'd tape one end of a thread to the door, loop the thread through (and I perfected the method) a pipe cleaner attached to the ceiling, and onto my Einstein Ghost (kleenex with feather on its head), that had a penny or two inside to weigh it down. So every time you'd open the door, down would come a ghost! Too bad it wasn't bigger... hmm... maybe in the future :)

And maybe next year I won't be so busy and I can go back to mom & dad's for the spookfest... but the last couple years have been so quiet! Now that I no longer live there, and children in the family have their own neighbourhoods to haunt, it's time to move on. However... I still carved a jack-o-latern!

I realised when I held it up to the windowsill before carving that the windowsill is much, much bigger than I had remembered. So I could have gotten a much bigger pumpkin... oh well. I guess it was all I could really carry, anyway! Plus it will be quite enough to make pumpkin bread. Yum. (I got an organic "pie" pumpkin, so it's non-toxic.)

I can smell it burning from the tea candle... smells kind of nice, actually!


Links to readings about Halloween, pumpkins, Day of the Dead, etc.

Comments

Love your jack-o-lantern! And thanks for the linky love. Happy Halloween!

Thanks! :) I'm glad it didn't fall apart! Hehe. You're welcome -- thanks for the recipe.

Happy Halloween!

about

I am an Interactive Designer in Vancouver, BC, and a graduate of the Communication Design program at the Emily Carr Institute. I enjoy tea, chocolate and European desserts. My passions here and elsewhere include the local eating lifestyle, environment and sustainability issues, public transit, health and design. You see? They're all related.

other sites
» AfterTASTE blog – on local food, nutrition and eating organic (grad project)
» Grad Show 2007
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© Erika Rathje 2008