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"Fat Factors"

"Fat Factors", by Robin Marantz Henig. Posted by Andrew V. Uroskie.

This article is about the role of gut microbes and viruses in determining a person's weight. The researchers concluded every person's menu of microbes is different, therefore the way in which they use calories varies, as well.

"A diet has a certain amount of absolute energy," [Jeffrey Gordon] said. "But the amount that can be extracted from that diet may vary between individuals -- not in a huge way, but if the energy balance is affected by just a few calories a day, over time that can make a big difference in body weight."

It is a long but very fascinating article that provides insight into the complexity of obesity and its causes.

about

I am an Interactive Designer in Vancouver, BC, and a graduate of the Communication Design program at the Emily Carr Institute. I enjoy tea, chocolate and European desserts. My passions here and elsewhere include the local eating lifestyle, environment and sustainability issues, public transit, health and design. You see? They're all related.

other sites
» AfterTASTE blog – on local food, nutrition and eating organic (grad project)
» Grad Show 2007

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